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Feedback gevenThe scallops were the best I've ever tasted. However, the restaurant really needs to update its furniture.
What a fantastic birthday dinner! The service was outstanding. We enjoyed the lobster crab bisque, crab cakes, and crab and shrimp risotto, and each dish was absolutely delicious. Then the chocolate soufflé came out... oh my gosh, it was the best dessert I've ever tasted! Unfortunately, no photos of it, though, haha.
Everything was amazing. It’s a little loud but the food and service made up for it. The yellowfin tuna entree went beyond my expectations.
Roger, our server, top notch. Very knowledgeable and concise. Lunch was a real pleasure. We’ve lunched/ dined on a 1/2 dozen occasions over the past year, always on point.
The crab and shrimp risotto was amazing the service was fast and very helpful first time here but not the last
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