Preston Wynne Saratoga

Flowers should be considered fine dining, and they shouldn't make such a basic mistake. Overall, the food and atmosphere are fantastic, especially the dessert. However, I was disappointed that the lamb chops were served medium well instead of the medium rare I requested.

The entire menu was exceptional—the food is creative, fun, and delightful. The cocktails were equally impressive.

I had my eye on a fun drink I saw on Instagram, but unfortunately, the non-alcoholic option fell a bit short in terms of presentation and flair—take the hummingbird cocktail as an example. However, I must say that the drink did taste good. All of the dishes we received were beautifully presented, showcasing excellent plating and styling. I wish I had taken more photos of the food because everything looked impeccable. The cod we had was particularly outstanding!

Good food l, beautiful presentation very nice staff. Reasonably priced wine list and no corkage fee! Definitely will return

Just enjoyed a very lovely anniversary dinner here, and while it was a lovely experience, it felt like it missed the mark on the few of their servings. First and foremost, the service was great and the staff very attentive, especially our gentleman busser who kept a very keen eye on our needs. The restaurant is decorated beautifully and felt very light even in the evening. We started with the Prawn Cigars which were delicious and the highlight of the night. The wasabi sauce was simply delightful.Next we had the beef marrow, which I was so looking forward to. Unfortunately, the garlic bread ciabatta it was served with was extremely heavy on the butter resulting in a fat on fat experience, which didn't leave us feeling too great. Non-buttered bread and a dash of citrus would have made it great.For the mains we had the scallops and the fillet steak. I found the scallops to be fine but my husband found the polenta to be too heavy. The steak was cooked to PERFECTION and while the dish has a lot of components, it all went together beautifully, though I will say the truffle aspect of the mashed potatoes was lost amongst all the other flavors. The goat cheese on the steak as well was inspired.For dessert, my husband had the sorbet, which was tasty but hard set in molds and then hard to cut through when eating. I had the deconstructed apple pie, which was tasty in most bites but was kind of ruined by the homage to baklava it was attempting. Specifically, the addition of honey in the sugar work and caramel, which came out slightly burnt tasting. Would have been better if they had (1) heated up the heavy whipping cream, mixed in the honey, and then chilled and whipped, or (2) done a honey glazed walnut and blitzed it down.