La Pause Sucree - Sarlat-la-Canéda

We had lunch at the restaurant and enjoyed lunch, jams were well grilled and melted potatoes.

Restaurant with tourists, a lot of world, service to the chain. We had taken a classic: duck and potatoes sarladaises not bad but clearly not extraordinary. The confit was not very large and especially the sarladas potatoes were not put to the spotlight: instead of crunchy and melting potatoes, well seasoned, they were crushed in a damage trump. Most desserts are very small and probably frozen. Okay place for a quick meal, but I think we can find better and more traditional in Sarlat.

A small stay in Sarlat with this very good little restaurant La Rapière and a very friendly team.Petit flat on the price a little bit expensive but good we are happy.I recommend.

It's a joke, 5/6 slices of magret with salt potatoes for a menu at €30.90. They've done like expensive industrialists and not much in the plate. I'm not advising

Meals very correct personal listening to the client correct meal I strongly advise him I would return