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Great food... super nice..felicitation from Belgium
Excellent!!! A real discovery! Four-star scholarship! All right and good! The plates are well filled with a quality service with competent persons. The best salads, and the best quality! There is a true sense of gustative pleasure with culinary research. Successful dishes and homemade desserts. TOP! TOP! TOP! Please! To recommend to your entourage! Attention to a nearby restaurant that considers only your scholarship. And no sand in the salad.
Great! The entrance is really good: the gastronomic salad, terrines of times fat. The dish is a real delight: the wine dick, the beef piece. The dessert is the icing on the cake is really good: chocolate mousse, cream burn, nut cake, ice cream 2 balls. I recommend this restaurant, it's really great!
In this hyper-touristic city where restaurants are side by side to the point that we no longer know who owns such a table, Le Malraux, with its two entrances, one on each of the streets that border it, is a good choice on the quality/price criterion. It has a large room and two terraces, the second being more pleasant than that arranged along the street to the north. The staff is welcoming and the very fast service, which we were looking for. We didn't come to make a gourmet lunch but to visit the city! The menus range from 9,50 € (noon only to 29,90 € with a child menu to 8,50 €. The dishes are varied. They range from inevitable terrines and fatty liver blocks, rather good at the same time, even if most are not IGP (Hungary perhaps? , as shown in full transparency on the map or slates, up to the cod brandad, passing through the duck magret, the beef piece and the poultry supreme. For our part we took the menu at 14,90 € with a rooster in wine, quite satisfying for the price, as well as the " Dessert of the day House". We have no appreciation for the other restaurants in Sarlat but we recommend it for its service, prices and variety of dishes.