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Feedback gevenA 16 € the discovery menu transports you, from olives to seasonal dessert a feast. To begin with we were served with marinated peppers, an eggplant caviar, basil zucchini, a sweet tomato flower, a tomato bread and a very tasteful serrano, hot tapas such as albondigas, pollo frito, cerdo pebbles we can regret the doughnuts bought all calamar and round. a copyy and unparalleled quality report. a minimalist decor highlighting prestigious artists from the region
! warm welcome, à la carte dishes cooked as "at home"- original tapas - Spanish wines quite affordable and tastefully. fideua excellent with quality dishes. very atypical frame and deco but which is the trademark of the bosses. I strongly recommend. !
Friendly but the tapas menu is not elaborate enough, we were several and we had not eaten enough. We had samples of a few kinds, an inlet. dessert: a slice of pineapple...aver.We expect tapas, typical bites, unfortunately we could have done the same thing at home..damage the concept is good yet, the sympatic setting also.
Great home, great kitchen, we all go back! Thankfully not disappointed with the whole, for a very correct price, a whole mixture of flavors.
Extremely low attendance for a Saturday night.....4 tables including the boss's knowledge. the boss, style sixty-eight in T-shirt and jogging pants. decoration of the bar in cuts of magazines/colour newspapers and lack of lighting gives this a smoky atmosphere, tasteful business. Slow service (12 customers), Spanish specialties don't seem appetizing and nothing made you want. To not be mistaken we took pizza, we can't be mistaken for a lot but...............they were fades and barely enough for a normal appetite..There are good reviews on this restaurant but have to come from the knowledge of the owners, I only see this explanation. The addition, unlike pizza, salty, she!