Le Gwenn Ha Du - Sarzeau

Surprise, delicious Roquefort mussels and a caramel-linker slaughter without mentioning the small black olives to the aero A very pleasant welcome

The sauerkraut of the sea... A pleasure: a kitchen of fish and nickel lobsters... A cabbage that melts in the whole with a sauce that binds everything. And everything is very copied. Not to mention a very good reception and service

We went to the restaurant twice. First time, it's okay. The second time 1h 30 for two pizzas, deplorable. Boss in the oven and mill, he can't go.

Very charming restaurant very well ate friendly equipe redo

Restaurant very nice meal very good reception impeccable from the team even the young for the summer were very well I loved the decoration with these paintings and the style floating wood thank you very much we spent a good evening