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Feedback gevenThe crust is soft yet light, with a delightful crispiness, and the sauce pairs beautifully with it. Their website mentions they use 00 flour, which is a finely milled flour from Italy, making it very light. I’ve noticed that using imported flour leads to significantly less bloating after I eat; I truly don’t feel stuffed afterward. Even better is the price. You can get an extra-large pizza with plenty of toppings for under $25—an incredible deal! I still need to try their donair, though I hesitate since they may not know what a "Halifax donair" is, and I wouldn’t want to set myself up for disappointment without that sweet, tasty sauce I cherish. For now, I’ll stick with their pizza.
Very good and cheap pizza !!!!<br/ <br/ donairs are always good but i tried there H67 special pizza unexpected best pizza i had it till now<br/ <br/ good luck !
H67 'New Management ' is very friendly, trained and know there job.<br/ <br/ Chicken shawarma pizza is one of my favorite ,there donairs r still #1 in the city i recommended its worth it go and try.
Out of this world pizza. It's going to be tough trying new places knowing how good it was at H67. They have the option of thin crust, which is great for me and others who find deep dish less than desirable.The only reason I'm not giving a 5.0 rating is because I recently went in to try the falafel. I couldn't tell there was actual falafel in the pita due to it being finely chopped and lacking of flavour
Not bad. falafel is better than donairs here. have had issues with their debit machines a few times, they make the food i can't pay so i go to a&w. their loss.
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