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Feedback gevenWe came on a Friday night, knowing that the restaurant manager changed some time ago... And we wanted to test hard, with seafood in a place where you'd expect menu is much more on stea and pizzas... Nice surprise ! Don't miss the antipasto di mare, the acciughe ripiene are fantastic...and the salmon is smoked and prepared by the chef, an experience that deserves 5 stars. Fritto misto is second to none Sweet sorbet and coffe... All at a price that is more than reasonable Warm and friendly service, great bread and focaccia, congratulations to the chef ! Few minor details to improve: water bottles should come closed (not open), bread should go away after main course (not left on table till the end)... Just small things
Y eat for my surprise one tasty pizza ..... I viseted this restaurant some time ago but nothing special but this time I think he make one pas in front