Reserveer nu
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Feedback geven3rd year snowbirds, can't get enough of this place. Gloria is an awesome bartender /server.Food superb. Cudos to the cook.
I went there to see the live band it's a very nice place with good
The only thing I didn't like was that they kept cleaning with chemicals, and that was all you smelled while eating.
On Wednesday they have an option of Prime ribs. The Chicken Bacon Ranch Quesodilla is the absolute BOMB!!!! I’m not for age of drinking, but my grandmother recommends Pinot Noir, she said it was a 10/10!Vegetarian options: Salads
I ordered the Prime Rib, rare. When it came to the table it was Well Done. I told my server when they sat it down, this is not rare. He just walked away, never to return.I told the bartender it was so tough I couldn’t cut it.When he came to clear our table, he asked if we wanted to go boxes? I said why, it’s too tough to cut much less eat.When he returned with the check, our bill was over $100.00 for three adults and one child.I looked the check over and was surprised that he didn’t even take my plate off the tab.