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Feedback gevenVery nice restaurant with good food, a little pricey but worth it.
Had dinner here with a group of friends the other night and was pleasantly surprised the atmosphere isn't much to speak of however that is well offset by both the service the staff and the cuisine. I had the blue crab cobbler as an appetizer along with toast points it was quite tasty. The beef short rib Ragu is also outstanding. Other dishes that rank right up there are the paella, the frenched chicken, the filet and the rigatoni. Seems you can't go wrong here. The wait staff is friendly attentive courteous and always Johnny-on-the-spot. Try it I think you'll like it.UPDATED: 7/22/22. They now have an extensive steak menu that rivals any fine steakhouse although you best prepare yourself for the increased prices.UPDATED 1/23/24. Ordered the pork chop and while I asked for medium rare it leaned A LOT more towards rare had a significant amount sinew, grizzle and fat and was quite difficult to cut. Not my best meal here. They also seemed to be a bit understaffed as one waiter was handling all the tables. He was a nice enough guy, quite pleasant, however I had to get up and go to the bar to get a refill cocktail we also ran out of water. Parking: Parking is by valet
Restaurant was difficult to find as it is inside the Hilton. I entered where the sign hung and found myself at the check-in desk. Stopped to ask someone (who turned out to be a restaurant worker) asked him if he know where it was and showed him the name. Long story short, the second person he took me too looked at where I wanted to go and told him it was his restaurant!! The only one in the restaurant and it took a long time for the pricey meal to arrive, it was overcooked. Ambiance was ok. Not going back.
My wife and I stopped in for Breakfast today. The server was very nice and did a good job. She had a mask on which is fine with us, but I would suggest not touching it with your hands and then handling food constantly. We ordered an egg white omelette and ask only a little cheese be put inside. It was flooded with cheese and butter. We should have said no butter, but we didn’t. Just average no imagination breakfast. You expect more from St. Augustine restaurants. On a more positive note, the coffee was great.
First time going today and it was amazing!!! I got the biscuits and gravy????I recommend!!
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