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Feedback gevenI was very disappointed to have come here a few times. a reversal had been made in table reservations. I ate without a table set and had to shift myself the cutlery to be able to eat, and the meal wasn't on the rdv. Is it because it's summer and there are a lot of tourists (so no worries to fill the restaurant) that this very good restaurant at the base, must become a factory in the time of a season?!!!!!! It's a shame.
Too expensive, very poor quality. Very fat pizza and paste too thick. wine of poor quality. very impersonal reception.
Pizza evening that allowed us to discover this establishment.Pizzas copiers... too even because my wife broke a tooth on an olive not indicated in the description!... we are still waiting for the apology of the waitress. The setting is pleasant, but we really feel like we’re being taken for tourists.
The service is of quality but of a snail slowness!especially not to be pressed .it was good but expensive for what it was !!
I've been accustomed for a few years, but this year I've seen a decline in quality. If you don't reserve: no chance to eat outside and even if you book if it's the boss's father (we suppose) who gets you, he sends you out and doesn't give you your table. the reception has changed too, the staff is no longer friendly as before. However, prices are not down. It's getting expensive for what it's like: a shame.