Barcusi Savannah

Drove over 30 miles to take my wife to the Hyatt Regency for Mother’s Day Brunch. $65 each. I thought at such a hotel it would be delightful. The presentation was terrible. Most of the hot food pans were nearly empty. All the food items were cold. There was a variety of small desert items so small you would think they were made for a tea party set for a four year old. The pecan pie tasted like something out of a gas station mini mart. I couldn’t have been more disappointed.

The selection of food was not satisfactory as there were limited vegetarian options available and my request for more options went unanswered.

The food wasn’t that great. My wings were over cooked , two of the soups we ordered we extremely salty. Wouldn’t revisit.

Brittany was an excellent server. It was our first time at this restaurant and we had a pleasant experience. The brussel sprouts with balsamic and pecans were delicious. We also enjoyed the rooftop view, watching the boats and water taxis pass by.

Perfect way to begin our visit to Savannah. Water view and good food with a friendly server.