Planters Tavern - Savannah

Didn't make a reservation but we were able to get a nice table for two. We normally would sit at the bar but there were no seats. We arrived about 5:30. Loved the atmosphere and history. Was definitely a candlelight dinner. Our server Emily was very attentive. I ordered the strawberry arugula salad, delish, then the sautéed shrimp with ham gravy (cream sauce) served over 2 triangle grits cakes. Perfect. My hubby ordered a burger and fries. He loved the double burger. Emily let us know the fries would be coming shortly. The manager, Sean, came to the table to tell us he wasn't happy with the quality of the fries so they were making a new order. They were hand cut. My hubby said they were really good. Sean offered to buy a dessert for the inconvenience. Not necessary but much appreciated. We ordered the peanut butter chocolate bomb. It was the bomb!!! It was more than enough for the two of us. There are several quaint dining niches in the Tavern (basement of the Pink House). Highly recommend!!!

Really great experience!! The history, setting and service were all top notch.

I got my family of 7 looking for a table, hosstes told me that they can 't serve a big table like that ,this place is joke, I don 't know why they open a restaurant if they don 't want work.

We were walk ins at the olde pink house for our anniversary dinner. We ended up being seated in the basement, which is called the planters tavern. It was a dark, very cool place with candle lighting. We had drinks and food from the pink house menu and everything was sooo good. TJ was our bartender and he was very friendly and treated us well. I would recommend it to anyone for experience and delicious food.

A group of four of us walked in to sit at the bar for a drink before our reservations at the Olde Pink House. The hostess snapped at us and her demeanor toward us was a bit hostile. We did not wait for her to sit us or let us know it was okay. We immediately found somewhere else to go and walked out.