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Feedback gevenThe pizza in the complex well the dough indicates a minimum paste 72 hours of natural leavening) seasonings in the medium cooked very well, crisp and not gummy. friendly staff
Very well! alveolata pasta, crust, filling but also classics. Soon, congratulations.
The best pizza between san mauro and savignano! pasta is super digestible and has a lot of gouves!
Finally a light, crispy, pizza 'to the Roman', goose as few, perhaps unique in Romagna. pizza in shovel format. congratulations and continue so
A pleasant discovery .some classic pizzas without infamy and without praise but the particular ones are excellent, really top dough .
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"Buona osteria! velocità di servizio e grande gentilezza."
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4.5
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"Ottima piadina e crescione anche senza glutine."
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Stad: RIMINI (in de buurt van SAVIGNANO SUL RUBICONE), Via Agostino Di Duccio, 30, 47921, Italia, RIMINI, Italy
"Fantastico! posizione, servizio e piatti!"