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Feedback gevenIn a simple and collected room you eat in the tables in front of the bar counter but there is also another room). the menu offers delicious dishes of Bolognese cuisine: excellent lard pesto for the selection of tigelle and meat. tortellini in excellent broth . it is confirmed to taste a great research on the quality of the raw materials. courteous and competent service.
We liked it very much. the food and the service were great. the prices are similar to the rest of the opposite.
Exceptional dishes. respectful of tradition with a sublime touch of novelty and courage. If the owner was a more friendly fur would be praised.
Irina is a force of nature. heart and creativity. not to miss the Venetian helmet that is not easy to find in restaurants. the cake of cabbage and potatoes is in its simplicity, delicious. its tortellini in broth or in parmesan cream are the perfect meeting between tradition and future of the Bolognese cuisine
First time,reservation council,I did not see the room because we ate in the tables adjacent to the counter where probably they also make the first breakfasts,not the maximum comfort,given that is adjacent to the entrance and to the air currents, good service,two menus to the mushrooms ,from 5 courses,very good but portions to taste,beverages and cafe out menu,total x2 148 euro,I have well found everything to the account