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Feedback gevenAs explained in my hotel review of our stay at the Hotel Ouvree, any problems with table pisitii ing or anything else we 're sorted out by the excellent Head Chef proprietor washed dormwb with a very acceptable aperitif. Predictably the wine list was sextensive and superb with good wines at acceptable prices as well as rarer ones at appropriate prices. The Surprise menu was great for us adults but a little complex for our 14 year old children. I recommend a steak frites option could be introduced for them. Very enjoyable dinne, worthy of helping us relax after a day of driving down from London on the wonderful French motorways with the mnot do 'wonderful ' French drivers on the loose.
I would recommend everyone to stay away from this restaurant. We have been treated in the worst manner that a hotel/restaurant could ever treat a costumer! We were called names by the owner Ledru Christophe! Please be advised if you want to book this restaurant or hotel. They should not be in this business
Very disappointing. I don’t mind the concept of the chef choosing the menu, but to serve as the fish dish on a menu at €68 one sardine was a bit cheeky. I like sardines, on a barbecue or in a beach cafe, but I don’t expect to get one in a supposedly upmarket and expensive restaurant. The meat course was a thick steak, but it was hard to cut and hard to chew, as well as lacking in flavour. When I complained, I was told it was “aged beef” well, it was certainly old! Despite my complaints about two of the five courses the dessert was excellent, I should add, the saving grace), no attempt was made to offer, for example, a complimentary cup of coffee, instead the whole thing was treated as a bit of a joke. This was so different to a recent experience in a similar Spanish restaurant, where the woman in charge was horrified to learn I had found the aged beef again) tough, stringy and tasteless, and to my astonishment refunded the cost of that course. I didn’t expect that at this restaurant, but the lack of concern didn’t go down well. We won’t be back.
Merveilleux moment. Laissez vous guider par la créativité du chef et ses inspirations du moment. On adore cette formule en aveugle qui est une garantie de produits frais, de saison et des meilleurs produits choisis à l'opportunité. Les vins proposés en accompagnement étaient également très biens choisis. A noter, un petit caveau vous permet da acheter à prix producteur les vins servis lors du repas. Sans aucun doute on recommendera et on reviendra. Merci Christophe!
Satisfaction identique puisque nous sommes revenus ! trés bon accueil!restaurant rempli, venus pour un diner en couple. tout était parfait, cuisine inventive et saine, originale et délicieuse.Personnel accueillant et discret a la fois, de bons conseils. Merci a vous .
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