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Feedback gevenThe restaurant is located about 200m from the Hotel Perlage and about 700m from the tamvia to Florence and I find it a great point of reference to have lunch if you stay at this hotel. The kitchen we liked, the staff very courteous and helpful. Recommended!
Small but well maintained premises. Dishes in the norm, as well as prices. Nothing exclatating. Considering the reviews, I certainly expected more. Very kind of the girl who served at the tables. To improve general cleaning.
I choose the dish of the day of meat: mixed roast with sauteed mushrooms, price 14€. Here comes a dish with the meat of a supermarket skewer removed from the stick (including the 4 squares of peppers in the center and a spoonful of chiodini mushrooms without flavor. I doubt I'll come back and try something else.
Very nice and elegant premises. A pleasant discovery Scandiccese. We were two. A raw ham appetizer, cudddling (to be cooked a little more,stracchino . A second of very good cod, a bottle of water. The expense was 16 euros per head .Surely to try again . Recommended .
Superlative, menu always updated seasonally, high-level cuisine, wanted, with ethnic incursions outside the norm, emerges from the average and beyond
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