Antica Botte - SCANSANO

The Maremma and vegetarian cuisine, very good, first quality products, courtesy, kindness wines doc moraillino of scansano, quality and price, it is worth it. homemade pasta, homemade cakes and bread, excellent vegetables km

We came here very spontaneously and the place doesn't look very much. but eating is amazing! each taste is so well balanced and traditional but still unique. the service was great, the chef took so much care of our experience and that we were satisfied....She had this restaurant for 22 years, but still tried to ask us about everything so that we were satisfied. we will definitely be back!

We went there for the cold cuts and cheese tagging with a glass of wine. the wein was really poor, the taglier was just ok, many sausages and two small pieces cheese

Arrived hungry after traveling from Rome with 2 small children who were hungry! Owner quickly lit fire and made sure we were cozy! Good wholesome food and reasonable prices!

After ordering tagliatelle with wild boar sauce i got ravioli with wild boar sauce which was pretty good. After this, everything went bad. All four of us ordered sirloin, what we got was mindblowing, but in a bad way... They served two kinds of sirloin ...dry chicken cut in strips and dry beef cut in strips. The reaction of the waiter and waitress (the waitress who was supposed to speak excellent english according to her colleague) after we asked what went wrong with our order was astonishing. According to her, sirloin was meat cut in strips, chicken or beef!! When we tried to argue with them about our doubts concerning the difference between what we ordered and what we got, they suddenly failed to understand even the most basic english sentences. By the way, i forgot to mention that we were with four, but got 3 dishes... The fourth sirloin (dry chicken strips) arrived after complaining about the missing dish and when everyone already had enough. We paid quickly and left, never to return to this awful place that dares to call itself a restaurant in such a foodloving country that Italy is.