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Feedback gevenAmazing Tuscan country dishes and monster Bistecca Fiorentina. Hidden gem family owned and operated in the forest near Suvereto
This property is located along a main road (the one that connects Suvereto and Massa Marittima), but in a very isolated place, in the heart of the Natural Park of Montioni. So in a lonely position, which rather rarely occurs in Italy. In agreement with this context, the restaurant offers a simple, but tasty and genuine cuisine typical of the Maremma. The tortelli (a kind of ravioli, typical of Maremma region) are an unavoidable choice. The most obvious, the ragu ones, are simply sublime; but you can also choose those with mushrooms or with wild boar sauce, as some of us have done. As main course we ordered grilled meat, not very abundant, considering how many we were, but also excellent: guinea fowl, pigeon, pork ribs, sausage. Then some dessert (again, the cheese cake with caramel was sublime), water and a good local wine. The price was fair for six adults and two children (one of the two children ate very little): 200 €. Finally, one can not fail to mention what other travelers have yet noticed: the presence of a picturesque group of wild boars (adults and puppies), which, by now semi-domestic, wander in the restaurant car park, apparently waiting for food from the customers. When it 's dark, also two semi-domestic foxes come from the woods in search of food. A singular experience, which will remains in the memory of visitors.
Very nice place! We had a lot of fun with Simona and always Vincenzo!!! We danced and sang all night long...they forced us to go home at 2:30 A.M.
This property is located along a main road (the one that connects Suvereto and Massa Marittima), but in a very isolated place, in the heart of the Natural Park of Montioni. So in a lonely position, which rather rarely occurs in Italy. In agreement with this context, the restaurant offers a simple, but tasty and genuine cuisine typical of the Maremma. The tortelli (a kind of ravioli, typical of Maremma region) are an unavoidable choice. The most obvious, the ragu ones, are simply sublime; but you can also choose those with mushrooms or with wild boar sauce, as some of us have done. As main course we ordered grilled meat, not very abundant, considering how many we were, but also excellent: guinea fowl, pigeon, pork ribs, sausage. Then some dessert (again, the cheese cake with caramel was sublime), water and a good local wine. The price was fair for six adults and two children (one of the two children ate very little): 200 €. Finally, one can not fail to mention what other travelers have yet noticed: the presence of a picturesque group of wild boars (adults and puppies), which, by now semi-domestic, wander in the restaurant car park, apparently waiting for food from the customers. When it 's dark, also two semi-domestic foxes come from the woods in search of food. A singular experience, which will remains in the memory of visitors.
Amazing Tuscan country dishes and monster Bistecca Fiorentina. Hidden gem family owned and operated in the forest near Suvereto