Berggasthof Hiaslbauer - Scena

We were at the Waldbaden with the host from Hiaslbauer and then a delicious meal was served. From the spruce spruce spruce, weed dumplings, dandelion salad, radicchiosalate to dessert everything was very delicious. The ginger lemon juice was delicious. Bertholf's elder liqueur was the coronation. The service very friendly and the atmosphere very pleasant. Recommend with conviction. Kvw group Girlan with Paula

On the way, the mountain guest house is super cozy that food delicious and the service super friendly. What is a bit disturbing, however, is that in the great utilisation, at least one additional service is missing... Nonetheless, we come back in any case.

Having ordered with my family 3 sandwiches with bacon, because on site you were not allowed to eat for the purpose of Covid 19 rules. After 5 minutes the host has come with the 3 breads we received and on that the host had informed us that they will get 21 € for the 3 sandwiches occupied. My wife did not want to discuss long and paid the required price without a kassabon.

We stayed a couple of times these days, we always ate great with local cuisine. meat stews are excellent, caneders that accompany them as well. exceptional also fresh mushrooms (finferli in particular). delicious desserts, to conclude there are also homemade liqueurs. careful and very kind owner, a professional.

Comfortable with great view. super eating and friendly hostess