22 Church Street Montagu

The restaurant has an old farmhouse charm with clean contemporary feel. The service is warm and friendly making for an overall cozy experience. Food was homely and delicious and beautifully presented. Welcome mosbolletjies was a winner. We had the duck starter as well as Aranchini both flavourful and pretty. For mains we had a decent lamb rump and fillet which was presented with a marrow bone and a lovely pepper sauce. Broccolini side was lovely and the salad had quite a punchy flavour profile which my husband loved (I do prefer a cleaner more subtle salad, but this comes down to personal taste. For dessert we had the malva, which might just be the best I ever had, served with custard and condensed milk ice cream served on a honey comb crumble. This will definitely be our first dinner stop when we visit Montagu again.

Hearty, made with LOVE, exceptionally delicious. Loved every bite.

Wonderful service with the most amazing food. A must in Montagu. I'll definitely be returning again next time I'm here.

Wow. Had dinner with my family last night in Celebrating my moms 50th. The food was perfect, even the couple next to us poured down suggestions. Staff was welcoming and friendly and even allowed us to bring in a cake, they made our celebration feel well celebrated. Highly recommended if you looking for a romantic dinner, or just a decent filling meal with some class. And I loved the setting, felt so homey. Thank you so much guys!

Absolutely incredible food, freshly prepared and served beautifully. The chef clearly knows her food we had such an array of delicious food with unexpected combinations. The venison and melon starter was superb. The rich, smoky game contrasted gorgeously with the melon. The short rib of beef fell off the bone and was complemented by the quince and mash. The trio of South desserts was sublime. The restaurant is warm and cosy. The decor is lovely. The welcome by the staff was very friendly and service was superb. Absolutely worth a visit.