Stiegenwirt - Schaerding

The dinner here instead of the famous “Zur Bums’n” because it has offered more than one possibility for my vegetarian partner for the meal (I know that Austria is not generally great for veggie offers, but a basic baked potato than just vegetarian option? The foods were very delicious and the portions generous. the maril stews were also very nice, although I had expected them to be a bit bigger and with a full apricots each as usual.

The waiter was surly, unpleasant and rude the rest of our stay was pleasant in this middle area hotel we thought the city would be very nice with its colorful buildings.

The bruschetta (also a cheap one bought in a shop) has not yet been frozen in the center, parts were dried from the old crust.

Good Austrian cuisine with beautiful historical flair and magnificent views of the baroque city market scenes are quite recommended

I may be too demanding; the rustic ambiente also works, but is without real style.And so it is also with the offered foods: dedicating, large portions, but a little bit of the same: my chosen "eggs with linguine" for example were very small brown mushrooms, visually and tastefully rather like champignons.