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Feedback gevenOur son celebrated his wedding there in May with free wedding and it was just perfect. Good and nice service, very good food, good help with the organization. Great buffet for dessert. There was nothing to complain about. We absolutely recommend.
I guess the visit went all wrong. Already in the question of a free table we were expelled from the service with a bare “moment” for further waiting....what should have convinced us to leave immediately. 2 ladies in service completely overwhelmed with about 40 guests. The bottle of wine chosen from the map was not available, a sommelier was not present that could have helped us with a recommendation. Then tried us through 4 wines, which was very friendly, but one of them was already broken... Appetizer Beef Tartar was a tasteless paste. During the selection of the wine, the service has told us that it would permanently hear the bells of the kitchen, shortly after that also kitchen staff came to the table with our main course, which was unfortunately only lukewarm and then cold even after a few bites. When the main course arrived, we had neither cutlery for it, nor a glass of wine. Too bad, for the supplied performance from the kitchen and in the service, the prices are simply too high! And that at Easter, where you are not simply surprised by visitors, but should count on a higher number of guests.
We celebrated our wedding at Sebastianihof in November. We were thrilled. The food was delicious at star level -super and served all at the point - and that at more than 80 people. The service was super attentive. At any time there was a contact with an open ear and our wishes were all perfectly implemented. The team of Sebastianihofes has made our day an unforgettable one! We'd get married again and again.
Who is hungry, who wants a surprise, who wants regional products on his plate and not a chichi, will not be disappointed here. In the summer out or in the cowshed, the visit is always worthwhile. Prices of dishes absolutely fine. Wines are all recommended. Best craftsmanship, great praise for it.
We were often in this unique restaurant. The location is brilliant and the food is always and always good, but price is a bit too high for the services provided. There is still a lack of genius, but the potential would be there! The service lacks a restaurant line with heart blood. You want more welcome, more hospitality, more welcome, more attention. But generally, a lot of potential up