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Feedback gevenExcellent food and service. Accommodated our guests with food allergies!
Went during restaurant week. Our soups lobster, butternut squash) were good. Salad blackened baby carrots) was so-so. Main entrees were good steak and pork chop). Dessert was also good. The three courses were good but not unforgettable. Good thing it was restaurant week. I can’t justify paying that much for the soup and salad during regular days.
We went for restaurant week and found the food to be ok, but nothing special.
My husband and I shared a delicious lunch in the quiet, cozy dining room. We were very pleased with the Restaurant Week lunch. The food was presented very well. The skirt steak came with delicious roasted beets and potatoes and sauces. Our waitress was very good. We would recommend this restaurant and plan on coming back again ourselves.
Very disappointed with the experience overall. The service was a disaster ....it took 45 minutes from being seated to get our drinks and it went on from there. The staff looked like a mixed up bunch of hotel guests, none were in any kind of uniform clothing and we kept having different people at our table. The food was tasty, but they just weren’t hitting the high-end billing they are giving themselves with their pricing. For the price, service should be tremendously better, food should all be hot (it was not) and amazing. We will not be returning.