De Dagvisser - Scheveningen Nederland

Dit was een geweldige voorgerecht, het zijn garnalen met brood, het is geweldig, het was zout als je van zout houdt, zul je van dit voorgerecht houden. Alles is zo lekker, de zalm, garnalen en de kabeljauw!!!!!!!!!!!! Beste zeevruchten ooit.

Ons hotelpersoneel heeft dit restaurant aanbevolen. We hebben verschillende gerechten geprobeerd. De Thaise mosselen waren geweldig. De andere gerechten waren oké. Het personeel is geweldig.

We hebben een heerlijk familiediner gehad bij de Dagvisser. Ze hebben een vrij uitgebreid vismenu met allerlei lekkere dingen om te proberen. Ik heb het dagelijkse driegangenmenu geprobeerd en heb echt genoten van elk gerecht (bewaar wat ruimte voor het dessert!). Dit is een geweldige plek om te genieten van een ontspannen diner met een fantastisch uitzicht op de haven. Aanbevolen!

For my starter, the octopus (w/ cold mashed potatoes and squid ink) was friggin awesome. You gotta get all three components in one bite; the octopus is nice and meaty, and the ink adds a really nice extra depth of flavor. It 's a massive tentacle though, so I 'd say it 's good for two people. The black tuile was also really good; it had a sweet note to it. The monkfish was good perhaps a tad tough but tbh, I felt that the marinated fennel carried the dish. Without it, the other components are just kinda singing by themselves. The coffe creme brûlée was great, but the coffee flavor is VERY strong. The hazelnut ice cream the crumble balanced it all out, but there unfortunately wasn 't nearly enough of either on the plate. I also tried some of my dad 's orange panna cotta. It was nice VERY orangey. Ambience was very nice. Very clean, bright restaurant with a seafood vibe to it, overlooking the water. Lot of outdoor seating too. We received our food very quickly probably 10 minutes after ordering. After that though, service was very sporadic. We waited a while for both our desserts and the bill. For that reason, I 'm deducting a star, but also because the place is so pricey. Though I suppose you 're consciously signing up for that if you come here. My dad also wanted me to note that the fries are very... full, I suppose. They have a nice fullness to them.

Table bread is tasty, and kept us from getting too hangry across our 3-hour dinner as we waited for our food. At least they had wifi on which we could plan the rest of our trip! The sushi rice was still cold from the fridge, making the tuna roll an appetizer I wouldn't choose again. The protein portioning on the daily special was more conservative than the regular menu entrees, and the fish on several of our table's dishes were slightly overcooked. Crème brulées were tastier than the flans, which were both a bit too firm. The blueberry flavors lent a more balanced sweetness than the coffee c.b., and the mellow licorice accompanying the pineapple flan made for more interesting flavors than the peach one. Frankly, the long wait between courses dissuaded us from sending anything back. Two and a half stars. Outdoor seating fills up fast, probably because it gets quite warm inside. Service was charming and spoke great English, but incredibly slow even after the restaurant empties out. Even as someone who's typically ambivalent to gin, I have to admit that their G&T's are delicious. Who would've thought that my favorite course at a seafood restaurant would be dessert? I won't be returning to De Dagvisser, given the abundance of seafood-serving alternatives in the Hague.