Restaurant Schwarzwaldstube

Unfortunately the anesthesia of a group of 20 guests was somewhat cloudy the evening. a single waitress that takes care of a terrace, a room and a group, that is a bit light. therefore a waiting period of an hour for a simple rumpsteak. Finally, this was perfect, tasty and plentiful. the tasting of two regional weeping was nice.

Starter: trout fillet with searettich cream main course: rumpsteak with spatula and salt potatoes, salatdas eating was tasty, the trout came with the peeled, rolled skin, so no finished from the plastic pack, rumpsteak perfect medium roast, spatula would have nothing woody, the hollandaise homemade.

This is the best restaurant of the city. something more expensive than other restaurants, but the quality of the food, the service and the great view from the terrace make that again recommend.

When we came to the terrace at 18.00 a.m., the sun was very deep. we were looking for a place where you didn't have to look into the sun. over it an operation was on "now we finally sunk and they are looking shadow". that is not appropriate for a service person. her colleague then showed us a place where there was the fastest shading.The sunshades could not stop the deep sun. the food came fast and was also good, especially the kartoffelrösti were very chess. also the pfifferlings in cream sauce and the salate were good. Unfortunately, the through road from below was very good to hear.From this reason I will no longer go to the terrace. the interior of the restaurant should be refurbished and refurbished.Everything comes from the 70s.

Eating here was the total fall. the food has looked like already eaten(so it has tasted) the meat from the day before warmed up the late lousy. the service catastrophic dirty tablecloths no serviettes long waiting period. personal unfriendly. that is not for a good restaurant at all.