La Sicilia - Schorndorf

It was time to rediscover a new house. My dear wife and I just wanted to. Or vice versa: We have had a possible small influence. And if you're in Schorndorf anyway and you're so crazy, you'll see what's going on here. We had visited most with Italian cuisine. But my wife was on the net and on Aunt Maps and found a small Ristorante in a small garden settlement. Humpf, but so bad? All right, the Pawns probably Italians, so we just dared. Last but not least, opening hours on Sunday lured. On Sunday we always have a theme lately breakfast and we don't want to eat again at 1 o'clock. But does openly warm kitchen mean everywhere? A short call should make clarification: R something La Sicilia. A=Hello, do you have room for 2 persons for 14:30 and have a warm kitchen this afternoon? R Moment change of listener at the other end R something La Sicilia A= Hello, do you have warm kitchen everywhere? R ja Pizza warm, you reserve. A = overwhelmed by this directity Yes, for two people at 14:30 R Go She looked right after Gegrinst and my wife: “Now ask yourself what awaits us.” You need to know where it is. The sign on the road can pass through the coming curve and bridge approx. 1 km outside of Schorndorf also overlooked. In addition to the small garden colony there is also a spacious hiking park, so you can easily park your brunette. And then we go. There were only 50m between well maintained small gardens with golden “Casasas” and “Haziendas”. And then it came as it had to come. The clubhouse was of course a barrack construction. Looking back, not surprising, but expectable. But with beautiful veranda and under dreamy old trees. It could take place there in the summer. But if we had to enjoy it, we had to show up. On the plate. You better go in winter. Yeah, and it was very warm. A fireplace stove Bollerte and heated the simple room equipped with suitable tables and chairs. On the walls, some clubs were found and on the front a likewise expedient but not particularly brightened counter with pizza oven wide. I'm sure it was 50 years ago. Half the tables were occupied. Apparently and cheerful after members of the club who only do not take the first and probably not the second pod. The greeting was probably held by the lady in front of the phone. Friendly, but vocabulary were offered and the tables in the middle. We discussed a better one in a corner and that was not a problem. They were then immediately operated by another lady who was much more laborious and therefore more friendly. The simple cards artificial leather folders with transparent foils brought them with them and they already know or want to be reluctant....? Beverages Cola and Spezi 0.4l to 2.30 each came quite fast. Like our food decisions fell. My loved ones liked the spaghetti mafiosi with minced meat, mushrooms, ham and cream sauce 6.90 but without the also advertised “sharf” I don't understand. In addition, because of my garlic order, she wanted to understand her. With tuna, salami, garlic, onions and olives there was almost no wish. Before, as always, it should be a big salad for us together. Insalata Capricciosa 7.10. It included leaf salads, cucumbers, cocktail tomatoes, olives, ham, cheese. The lady moved back to the kitchen that could be seen on the side of the counter. Time to enjoy the brittle charm of the club. No, it wasn't rough and cozy. Still, you didn't have to feel here either. Again the word matching. Surely a bit more could be extracted from the ensemble. Whether this is desired or even desired does not come to us. Perhaps one is quite satisfied in his small garden cosmos without great visits from “outside” as well. The salad came. He looked good. But the cutlery! On the table was a mixing cup made of a very good cutlery and a cheaper sheet metal stamp. I'm sorry. We exchanged the cutlery on the table for 4 people in a tangible way. The salad was only very sublime with dressing. It is often the case with the Italian. A nice menagery with pepper and salt mill and balsamico vinegar and oil helped. The salad was fresh and tuned. The cheese, probably edamer, slightly rough, but also i.O. We have seen the front cooking ham more lovingly draped. But basically the salad was good. All right, there were tablecloths. Before the salad is emptied. In the absence of additional plates, this was no longer possible. There is probably a little of the learning curve of the house. 4 pizza rolls accompanied the salad and were still warm, nicely airy and pleasantly spicy. Also pleased. To the main dishes we asked for a sharp oil and the lady also replied that she would like to bring Parmesan for spaghetti. My wife Spaghetti was really good after her statement. Perfect in cooking and with beautiful spices, they could inspire in their deep pasta plate. The grated parmesan was good. No more and no less. He didn't stand in his bowl for days. That was a very positive surprise. The only weak point was the lack of the garlic ordered. But she still liked me after that. Bring her home immediately; At any rate there was “a g’scheits” knife for pizza. My pizza has something. A spicy dough, thin but solid ground and slightly airy edge. The Sugo also very good and the cover plentiful. Unfortunately, the overall picture was narrowed by the cheese coming up and unfortunately had already become a small chess. That was a pity because the taste of course has pushed a little down. The hot chilli oil was good again. Basically we have eaten very well here and this at a very reserved price for the location in the front remstal. We can imagine a return in the summer in the beautiful garden. Also in a bicycle distance it is an interesting object to sneak one or other wheat. Or just that I go back with my dear wife and I drink something to let her go. ; only then I don't know why I didn't mention it immediately with the kitchen that discussed the order of occupancy/cheese;