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Feedback gevenService and bid are super, but sitting outside (necessarily at these temperatures) is inconspicuous and loud, it's just a main road to sit here. Sitting on the side or on the back would have been a little more beautiful!
One of the best bakeries For the transition to the North Sea I look for a bakery that opens relatively early and offers a decent breakfast with decent quality. After a little research, this bakery became aware of me. Anyway, we were there early in the morning at 7:00. The customer base started so slowly. And some tables were already reserved. But since we were there so early, we could choose everyone. The bakery offers a very large selection of different bakeries, there will be something for everyone. And also the breakfast menus are generous and expensive. A breakfast with 2 rolls of 2 slices of bread and eggs with a drink for 7.50 euros was my highlight. There was also enough sausage and I didn't have to buy a slice extra. One of the best breakfasts I've eaten for a long time. Some can cut a slice. Parking is enough. The bakery is not quite optimal, but the 5 minutes more driving time from the highway is worth it. I keep this baker in good memory and if I'm close, I'm definitely back. It's worth it. Clear recommendation also for travellers!!!
Like locals always delicious. The craft is costly, but for two pumpkin seed cheese it is only covered with salami (without butter “worn by me”, without salad or other cold cut) 6€ is already a house number. A full breakfast is charged from 9€ at Sundag. This is in no relationship with my two roles. Otherwise tasteful 1A.
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