Landgasthof DaubiansmÜhle - Schuld

Have landed here on the return from the moss by infestation and did not regret it. everything was harmonious from eating to service. I think we should be on the opposite way, so we're back.

On a bike tour we discovered this wonderful forest restaurant through the autumn. very idyllic location and from the large lärm far; but this is not all: the carvings are cut out of the upper shell and during the serving finger thick on the plate, surrounded by delicious frits and salate. the sections are very large. the cook, his wife and the serviceman also try to recognize outside the card and that as a side-by-side purchase. here they just feel comfortable and come back a lot.

We will regularly turn into the mill of the daubian, are thrilled by the locality, by the service, but above all by the performance of the kitchen. in this hospitable house each meal is prepared separately fresh. that will take time, of course. it is strange to see if the guests after a waiting period with bleeding out the local. for this, a snackbar is the correct locality.

Simple but freshly prepared sweets, great environment a rewarding destination for hikers. unfortunately long, even announced waiting times, sometimes look at how this develops in summer with beer garden hosting.