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Feedback gevenI also want to address a comment I read about splitting checks. The charm of this restaurant lies in its old-school approach; it's not reliant on computers. So, if a group of six comes in to dine, splitting the bill will need to be done manually. The fact that this restaurant is still open during these challenging times speaks volumes about the loyalty of its patrons. I encourage you to visit without hesitation, just remind your guests to bring any cash they'll need, and there shouldn't be any issues with splitting the bill. This is one of my favorite places, and it’s important to appreciate the hard work of those who are currently serving you.
Always fantastic! The portions are huge, and the staff is wonderful. The bartenders are friendly, and I believe they have the best bartender in the area!
I 'm all about the mussels and martinis! Food and drinks are always 5 star. The place could definitely use an interior update. First time I went there was on a date in the 80s. As they say some things never change.
I've been dining at Chiccarine's for several years, and the food is consistently excellent with generous portions. The service is attentive and friendly; Janice is an exceptional waitress! On Thursday nights, I typically enjoy the all-you-can-eat mussels in white sauce. I've also tried the scallop dish and the chicken parmesan, both of which are delicious and come in large servings. I always find myself too full for dessert!
From outside to inside, you would not expect the interior to be so intimate. Family business, you can say they all take care of their customers. Our waitress told us to relax and just enjoy our food, not even hurry us. Delicious Entrees but make sure you make room for dessert!
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