Gaststatte und Pension Klabautermann

The staff were really nice and friendly. that was excellent and we could pay with credit card. in any case, this place would recommend and return to it.

We were one night in the pension. Very nice, clean room. perfect price/quality ratio. in restaurant the self-made sülze is perfect. seldom so well sülze with bratkartoffeln ate.

My wife and I were most pudded at the moss and drank wine there at various winzers from their own production. it was just delicious. now we were to eat as a spade in the klabautermann. spargel was available in various variations as appetizer, suppe and main dish. each after the personal taste or wish. the foods were of very good quality and tasty. as a drink we chose a wein from the close.Very tasty and very well suited to the spatula dish. we had to find out that all weeping came directly from the winzer. a good idea to get the wee in direct cover from the winzer. will soon again taste the good weeping and feel like we are sitting at the winzer in the strauswirtschaft and wein drink directly from the producer.

I have always liked eating from the buffet in the klabautermann very well.Because in the januar once wild were offered by the buffet, we have used the opportunity to try this out. there was something in different variations. To this also carrots and vegetables in different types of preparation. it was a really great palate-shmaus. together with friends with beer or wine nicer entertainment it was a very nice eating.

On 19.04.2015 everything was once again announced around the hering. there was everything you can make from herring. four different types of mate. hering fried, sour inlaid, Mediterranean and more. it was all the finest. no one would make the work to house and also judge to house the kitchen several days after fish.It is once something different than simply hering sat as it is offered in many restaurants. it can recommend everyone to participate in the next year again.