Agriturismo Colle Del Sole - SCICLI

Sunday dinner in an unforgettable farm, typical of the local Sicilian tradition. Warm welcome, friendly and friendly staff, fixed price menu with different course of appetizers, cous cous (favoury), onion of giarre (sweet), cheeses and local cured meats, olives, caponata and the famous good ragusana! 2 first among them cavatelli with fresh tomatoes and dried flavored mint and fabulous Ragusani ravioli with ricotta with very good sauce. Second with mix of local meat and potatoes and as sweet cannoli with very delicate carob cream! We were very well and we ate genuine foods all made by them! Bravo!

Informal but relaxing environment, we dined with a round of typical appetizers, two first exquisite of the local tradition (caves and ravioli of ricotta made in the magistrali house), and pork with sauce in abundance, at the price of 22 euros per head, wine, cannolicchi coffee and bitter included. Friendly and friendly staff, what to say, to return often!

A highly recommended place. Home kitchen. Delicious food. Simple but very tasty. Peace and quiet, location, in an olive grove. Better to book in advance.

It was unforgettable experience to have a dinner here. We are looking forward to come back and enjoy true Sicilian hospitality again! Thank you!!!

I go in this place second time. Can say that very good service, kind owner, tasty food and nice view!!! I hade wonderful evening and next time again come back.