Truva Turkish Kitchen

Amazing food, friendly people and the falafel and kebabs were so so good. Make sure to try the dipping sauce for the bread.

The Lamb Shish Kebab was tender and well-seasoned, the bread and Hummus and Lahmacun (Turkish-Style Pizza) were delicious. The Special Baklava and the Stuffed Cabbage Rolls had little flavor and were disappointing. The food was very expensive and the portions quite small. If you go get the kebabs, order a different dessert or none at all. Skip the Stuffed Cabbage Rolls .

Food tasted great but serving size was very disappointing. 6 shrimp. Spoon of rice. 3 pieces of vegetables for $25.00.

So incredibly good and fresh. We got the appetizer sampler so got to try their delicious mezzes. The hummus was well made, but the Babaganoush was deliciously smokey. The labneh was just perfectly made as were the reset of the dips. The stuffed Grape leaves lacked some of the spices sour flavor that I really like in grape leaves myself and would skip that going forward. The Doner we ordered was really tasty and made in the traditional way on a skewer versus just cubes of processed meat or roasted in an over. The flat bread was chewy and delicious. Looking forward to ordering again.

Delicious but expensive. $12 for 4 Stuffed Grape Leaves. $11 for 3 small pieces of Baklava that were barely a mouthful each.