The Scotch Creek Hub

There weren't many options for gluten-free (GF) food (only burgers on lettuce wrap and salad) at this restaurant, but our server was well-informed and no one experienced any negative reactions.

We experienced issues with the buttermilk chicken at this restaurant as it was now coated in wheat flour despite the menu listing it as gluten-free. We were informed that the deep fryer had not been dedicated to gluten-free items for over a year, so nothing fried can be considered gluten-free anymore. The restaurant now defines GF as gluten-friendly instead. I would not recommend dining here.

A lot of items, especially the appetizers, are labeled as gluten-free. However, since the restaurant does not have a separate fryer, these items are not actually gluten-free.

Everything that they fry is gluten free! They have pouting, pork loin, chicken wings and crispy buttermilk fries chicken. I went here not expecting to be able to eat anything and was so pleasantly surprised! The food also tasted great. Not a dedicated gluten free kitchen but the fryers are and I'm celiac and didn't feel sick at all after chicken wings.

The restaurant was excellent. Unfortunately, they no longer offer gluten-free options for their fried food. As a result, I no longer frequent this establishment.