Bistro Belvair - Scuol

Excellent food prepared from regional products. breakfast buffet offers a pleasant selection, fresh eier dishes can be ordered at the personal. only serious minus point, the "Zvieri-Buffet" after the ski was canceled (may be taken in the hotel belvedere, but after skiing and before the bathing go out again ca. 400 m to go was too cumbersome.)

To lunch in the "dead season" in scuol, is not so easy! the more we were pleased to find an excellent autumn salad in the restaurant of the hotel belvair on the - although small - lunch card: first-class pork, rich garnished with maroni, grapeberries, various crunchy salads and fruit bread. also tipptopp was the very friendly service.

The atmosphere is good, the reception is very friendly and competent. the rooms have the usual CH standard for a 4-star hotel. It is beautiful that all rooms look towards the south and have a terrace.Breakfast is great from the material, but from the positioning not so good - through traffic. the dinner looks more beautiful than it tastes good, but it's ok.The sitting possibilities in the restaurant remind of a peoplesa. Those who sit on the bank do this uncomfortable. You can't lean and if you do it, you're totally stuck. also the interior acoustics leaves to be desired during dinner. is great that you can in the bathroom by tubing in the therm; so that this is saved and removed in the small cabins.

I have eaten with my parents on Saturday evening in the restaurant from badehotel belvair. here is the 4 course menu for 59th-Engadiner capuns, salatbuffet, barkcs with sauce bearnaise, wild rice, and grilltomate and dessert a poppy mousse with fruit sauce and casissorbet. I have rarely had such an airy mousse. the combination with the acid of the fruit sauce and the sorbet were magnificent.The engadin capuns were made classic, cut up, well tasted in a sommed bouillon cream sauce. so good can be a flush dish.The salatbuffet was very fresh with 5 leaf salads and 5 sweet salads for choice. you take as much as you like, some garnishes can be spread over the salads. salatsauce homemade and very fine.The bark has been fried on the point medium, thinly cut and served with a classic sauce bearnaise.Price performance excellent, service good, funny and courteous. the kitchen and the service very speditiw without which it works. the restaurant was recently completely renovated, it looks modern, warm and also homely, all over it was a gelling evening with fine, classic hotel kitchen.

The food tastes very good and is varied. the presentation of the dishes is good. the employees are very friendly.