Currant Bistro - Seattle

The food was good typical breakfast food. Our toast did not arrive with our meal and we had to request it multiple times. Once it came out it had clearly been done for awhile because it was cold and stale. Hoping our experience was just a one off.

The staff was very friendly and kept a positive vibe in the restaurant. Both of the food items ordered tasted delicious.

This was listed as one of the best brunch places in Seattle. The food was good. The server was sweet but we waited 25 mins to be seated for our reservation. The atmosphere was “Hotel lobby”, and it was expensive.

I was not overly impressed by the quality of the food or presentation by the price. I ate dinner here one night and ordered the Alaska King Salmon. The dish could have been better. The salmon was far from fresh, and the vegetables were overcooked. There are limited options for gluten free as well.

Fruit wasn 't very fresh. French toast was bland. Asked for eggs over easy and got over well. Wait staff was a bit slow and inattentive despite having only a few guests, e.g. took 10-15 minutes to get drinks from draught.The Chopped salad with roasted chicken, mixed greens, and mustard based dressing was really good.