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Feedback gevenWe went for my birthday to the special guest chef night. If you're not familiar, a chef from another restaurant comes in on Thursday's and provides a 3...
Every time I walk by this restaurant the smell invites me in. I finally got to check the place out this week for lunch. I ordered the steak frites with the...
Had a great dining experience here. And the history was related to us by our waiter. This restaurant was first started in 1992 by David Lee, a famous chef....
Beautiful opportunity to experience foo-foo gourmet food without the foo-foo gourmet price, while the less happy to restore. a very gorgeous original and experience!
My guest was very impressed by the mission, the menu and the demanding operation of farestart. it was, as usual for me, a great lunch experience. the only problem was a bit of a pushy waitress so it feels like she wanted us to eat quickly and turn around the table.
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