Goldinblack - Seattle

Peak Korean soul food.I ran the Lake Sammamish half marathon that day and needed something to nourish my body. The spicy tteok-bokki with beef and ramen noodles with a warm kettle of hot tea was exactly what I needed. Absolute hidden gem of Seattle and you won't want to miss it

I enjoyed the food and appreciated the variety of vegetarian options available, which is why I'm giving it 4 stars. However, I deducted one star due to the pricing. The cost of $17-22 for a simple meal just doesn't seem justified. I won't be returning.

I recently had the pleasure of dining at GoldinBlack, where I particularly enjoyed their Stir Fry Noodles served with a side of kimchi. The presentation immediately caught my eye with its vibrant colors and beautifully arranged components. When I took my first bite, I was taken aback by the perfect blend of flavors in the dish. The mild spice from the kimchi paired wonderfully with the sweet notes of the stir-fry sauce, creating a delightful harmony. The noodles were cooked just right—soft yet firm enough to maintain their shape. Overall, everything came together beautifully, resulting in a delicious dining experience that left me wanting more. I highly recommend you visit GoldinBlack soon to try this dish for yourself!

The restaurant recently changed ownership a month or two ago, so this review reflects my experience prior to that change. The food was excellent, bursting with flavor, and the bibimbap portions were quite generous. Although service was slow, the staff were very kind and apologetic about it. The only downside was that it was uncomfortably hot inside. I'm disappointed to hear about the ownership change, as this place was one of my favorite Korean restaurants in Seattle.

Not authentic Korean food the soondubu jigae had protein options and you had to tell the waiter you wanted tofu and egg otherwise you wouldn't get any. Very odd! The soup itself wasn't spicy and tasted like pho, with the typical pho veggies in there too.Food: 2/5