Ocho - Seattle

Certainly an improvement from my first time here.Different staff, they weren't rude and pretentious this time (this isn't a Capitol Hill dive bar, it's a restaurant). Food came out when it was suppose to 10 to 15 mins as opposed to the 30 40 minutes it took them to bring me 6 cold pieces of shrimp last time.I enjoyed the calamari. The meatballs made to order and the house made red sauce were very good too. The red sangria was refreshing and not too sweet. I was considering getting the steak but I'm glad I didn't after seeing my friends order which was a tiny skewer, which I tried, and the flavors were not there, meat had an odd texture possibly from how it was cooked, and came with a dab of some sort of mid yogurt sauce that didn't add anything. The deviled egg was nicely displayed but the capers and roe canceled eachother out and for 4.50 for half of an egg it's not a memorable flavor or food item I'd come back for.3 for inconsistency and the fact that it is still a bit overpriced for what it is.

Drinks were ok not great. Food was good up until we noticed there was a small black hair in the food.Food: 1/5

Super cute tapas bar with both indoor and outdoor seating. Featuring great vibes, great bites, great drinks. Best place to spend quality time with a smaller party as seating is limited. Wide range of menu items also lets you try a variety of tapas every time.Food: 5/5

Lovely little tapas bar. Very very small with tiny tables inside and very limited seating. Does have some outdoor seating as well. Would not recommend for groups of more than like 2-4 people. The food and drinks were yummy but very expensive, teetering on overpriced. The food is tapas, so small portions, really a place to come for a small expensive snack, but not for your main meal.

Casual tapas spot with a lot of personality. Outdoor seating available on the sidewalk, great for people-watching on a nice day. Solid cocktails and a solid sherry selection. Classic tapas dishes, done well, plus some twists.Food: 5/5