Pizzeria Pulcinella - Seattle

My husband is from Italy and I lived with him in Rome for 5 years, so when we saw they had the official designation that not even all pizzerias in Naples carry, we knew we had to visit. It was so good. We had the prosciutto e melone and the vongole al forno for antipasti. The vongole were the best we have ever had! It was incredible. Margherita pizzas were delish. Dessert was ok. We made a reservation via Google, and the table was ready right on time. Good service. Limited parking, but there was enough. Overall we were so glad we stopped in, and we’ll definitely be back for a slice of home for my husband. La vita magna’!?

The lasagna tasted like my mother's with a wonderful spicy sauce.

We had ordered Burrata as an appetizer which was great. For the main course we ordered leone vegetarian pizza which was good but little bland for my taste buds. Desserts we had ordered Spumoni ice cream which had the taste of a syrup . We dined at this place on a weekday and there was no wait time . Food was served within 10 mins of us placing the order. Vegetarian options: The menu does not call out a dish as vegetarian but yes the ingredients used are listed below the dish name so we can identify vegetarian options. If you do not consume meat or egg please mention it to them so the service person can suggest you with the options you have.

Always my go to spot for good Italian food without breaking the bank. Food, atmosphere, and staff are all great.

We were staying near SeaTac and wanted pizza. This place was a great find! It felt very welcoming and authentic, a bit like actually being in Italy. The tomato sauce on the pizza was perfection. The house wine was great. We had the pear Gorgonzola salad, a special burrata appetizer and margherita pizza. Can’t wait to go back on our next visit to Seattle.