Son Of A Butcher - Seattle

This place was actually pretty impressive. Any new ish Korean bbq places are usually super over priced and the food quality suffers. Not the case here. Food quality was great, service was good as well, there was a bit of a wait for a table but not long. Prices are higher than your average kbbq places but I think it’s worth going back to. Drinks are extra strong, almost too strong lol.

This place was actually pretty impressive. Any new ish Korean bbq places are usually super over priced and the food quality suffers. Not the case here. Food quality was great, service was good as well, there was a bit of a wait for a table but not long. Prices are higher than your average kbbq places but I think it’s worth going back to. Drinks are extra strong, almost too strong lol.

Been craving Korean BBQ for a couple days and this was the cure. Loved the service, meat, and side dishes. Corn cheese was an absolute must! I tried the beef tartare and though it was cut slightly different from what I’m used to, the flavor was delightful. Will come here again

Make sure you have a reservation. I went without one, yesterday, Wednesday at around 7pm, and they had a wait time of 1 hour. They would not accept us returning in one hour. The restaurant wanted us to wait outside. I did not see any link to make a reservation, so the person from the restaurant said you need to make a phone call to make the reservation. So many rules, and mystery. We left.

Had a party of 8, the place is small so large parties need a reservation. They only take reservations a week in advance. Two combos good enough for 8 people . The food was great. Service can be slow when busy.