Suika Seattle

I really love Suika for her uniquely flavored sushi, her creamy university Udon, and honestly everything else on the menu. While the portion sizes are small, the food is amazing. Go to Happy Hour!

Came here for the third time while I took a girl on a date and made it right this time. The daily menu has a wealth of things to experience the feeling of restaurant and I can say that is one of the best Japanese meals I had. The ambience was wonderful, and the food was spectacular. The tastes were all so free from each other, and it was paired with spectacular service. The kaarage back ribs fell from the bone, the uni-style had incorporated the flavors so perfectly, and the sushi was amazing. Served for the type of food, the price is not bad at all, and that comes from a cheap ass person

Awesome Izakaya with unique dishes from different types of Kara age, to take on Bibimbap! Tako Kara age highly recommended. A variety of sachets and cocktails complete the culinary experience. It is fairly packed, even on week nights, so reservations are definitely recommended. Excellent service. Good for groups. Very expensive. Street and paid parking in Losen are available.

I was here three times. The food was good, but there was no great choice. They pressed sushi roll and it feels like normal rolls. The food was decent with the costs. The Uni-Shooter was like a tiny bowl uni roe bowl as they have rice under the university. You can't really shoot that like a drink in your mouth. You have special watermelons cocktails where you drink directly from a small watermelon. It's pretty cool, but it costs $27 per drink. This is a small place and it is always packed. Make reservations is recommended before going.

This place has amazing food! Our favorite was the tuna appetizer. The pressed sushi was also very good. The udon dish was almost like Mac and cheese. The cocktails were all amazing as well. The atmosphere and servers made it warm and inviting as well.