320 Celsius - SEDICO

Nice place for a decently prized pizza, staff speaks fine English. The pizzas are traditional Italian. Seating is good, both indoor and outdoor seating. Probably one of the better pizza restaurants in town.

In this pizzeria you can taste an authentic Pizza Napoletana . For that kind of pizza the dough balls must weigh between 180 and 250 g and its pecularity among Italian pizzas is its raised rim (which I personally do not like too much). There is an attentive use of top quality ingredients and there are several particular versions to choose from in the menu. I had a terrific one with 'nduja (particularly spicy, spreadable pork salumi from Calabria region) and Andria buffalo milk mozzarella (typical mozzarella cheese from Puglia region made with spun dough): super tasty ! Good selection of craft beers. I loved the Pale Ale and Saison by Boyne Brewhouse (Ireland) perfectly pairing our pizzas. Lively atmopshere and informal touch; you can eat both inside or outside. For sure it is worth trying.

Excellent pizzeria, special fried pizza, various choice of high quality products

Very good pizza. modern and well maintained local I can not evaluate the service because for now I only took takeaway pizzas. but I repeat exceptional pasta, quality ingredients and well matched.

Great pizza selection. delicious, fluffy and perfectly cooked!