Ascher Hutte - See

Very nice place to enjoy a drink or a good meal! Goulash soup is great and also tje apfelstrudel is very beautiful. Just something is, you have to be patient because serving needs a lot of time and it looks like there's never enough to serve people.

I was lucky to test this lodge when I participated in the Culinary St Jacob’s Way 2017. If you want to pamper yourself after a morning walk to an experience of the Fresko-Gourmet, this is the place – a delicious dish made by the chef... Dieter Koschina will wait for you. Available now until the end of September. July 9: Early on, a healthy physical movement followed the discovery of an inspiring alpine, natural environment. A good shutdown of day-to-day tensions, enjoy the pleasant mountain scenery of Paznaun over the usual tourist routes. Mild-Fitness level, in the society of like-minded, at 2,256 meters above sea level. Stunning views from the Zugspitze to the Ortler in South Tyrol. Food quality: Typical welcome with the original Styrian Grammelschmalz, Lardo, Salami, ham and cheese elegantly presented in compositions in a wooden food plate on each table. Prepared with a good level of skill, care and a pronounced Tyrolean presentation. As a main dish, my preference indeed went to the creation of Koschina – an internationally renowned Austrian chef based in the Algarve – who created it specifically for this lodge; pleasant reconexion with familiar aromas such as black pudding. From what I gathered, all meals are freshly cooked on the grounds with fresh products at a good level of skill and presentation and served at the right temperature. Particular attention is given to food quality rather than extensive menus. I didn't eat in the restaurant, but it looked cozy. Quality of wine and services : Austrian wines adapted both dishes to perfection – the five senses in a powerful Wallop. My preference went for a glass of veltliner, and to round a local schnapps. The service is fast and efficient with employees who show a good level of service capabilities. After the break you can continue hiking or return. This culinary experience on the way of Culinary Jacob is a true festival of alpine tradition. The mountains live!

You have to be pretty fit in the summer. A red trail, but you feel rewarded when you get there. We ate all traditional Austrian food for lunch when we were well rewarded for our ascent.

Auf dieser Hütte im Schigebiet See wird gutes Essen von freundlicher Bedienung serviert. Die größte Überraschung sind jedoch die sehr moderaten Preise.

Hier kann man gut Speisen bzw. ein kleinen Umtrunk nehmen bevor man weiterfahrt. Sehr gut über die neuen Pisten zu erreichen. Hier hält man gerne an.