Il Sarago - SELLIA MARINA

I was on my cousin's birthday and despite having talked about this place well, I didn't think I was so good. I usually think about it a bit when I have to give 5 stars (pallini,) but for the Sarago I have no doubt. we started a delicious appetizer composed of: sea salad, marinated salmon and served on a bed of pineapple, swordfish carpaccio and shrimp cocktail. then a double first: a risotto with the rocks and fusilli with the sword with eggplant and mint. for second corner to pistachio and a centerpiece of mixed, dry and not heavy frying. dinner accompanied by an excellent rosè lands far kept iuzzolini. all for 28 euros, price I usually spend elsewhere for pizza, beer, chips and dessert. service to be underlined for the kindness and courtesy of Mrs. angela. That's really nice.

Menu not very varied but often this is symptom of quality of the products used and in fact I have to say that you eat well, the quantities there are, the bread is good and the prices are good. I came back and I'd come back. domenico di benevento

They can reconcile professionalism and familiarity. quality is objectively indisputable. Good!

Restaurant of great refinement, which in addition to the excellent cuisine combines the attention to the particular accessories. attentive and thoughtful room staff chef andrea combines traditional cuisine with a touch of modernity.

Very nice and cozy place. I participated as a guest for an event and I must say that the room was well organized. the service very well maintained and the dishes really very good. a great choice of wines. the availability of the service was high despite the high number of people. they managed well and not to cause excessive slowdowns typical of these occasions. Maybe a small road. you have to know him to reach him, I would suggest more advertising.