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Feedback gevenAnother Iconic Gudeg Restaurant in Semarang. Usually gudeg only have, gudeg, krecek Tofu, Tempeh, boilled egg, chicken braised in coconut milk (opor ayam). But this place serve more, they have beef muscle, chicken liver, stingy bean, liver sambal, fried chicken. You can choose what is your menu, but also can pick all the menus. Also can ask more coconut milk soup to pour into your rice. The main unique menu was stingy bean beef muscle Better to come early or you will not get the beef muscle. Enjoy
Taste good with big portion, Koyor is a must to try! Prefer lontong rather than Nasi.
This place is over-rated. The taste is good, but not as good as i expected, considering the price is a bit pricey. It is supposed to be much better. But overall, i kind of like it because of the scenery this place provides
For tourists, this is a must try. I know... I know... gudeg is supposed to be Yogyakarta 's delicacy but this particular Gudeg is different. It has a more subtle taste and more add-on options. At first glance, the location may seem sketchy (hey don 't judge the book by its cover), but fear not as the food is amazing! While waiting in line, you can smell the food and the mastermind concoction the 'chef ' is making, so it is also fresh. There are also plenty of staffs handling each function. This means they are hygienic, money handlers and servers are different people. Recommend trying this once. Untuk yang lokal, ini harus dicoba. Enak ada lesehan dan tempat terbuka (adem). Makan gudeg mantap dengan di iring lagu dan suara band lokal (ok lah suaranya). Pelayanannya ramah dan cukup peduli dengan customernya.
Nice gudeg for people who does not like sweet dish. Koyor is too fatty for me. Pete/petai/stink beans is crunchy, a must try.