Sauvage - Semsales

We discovered this restaurant thanks to the gourmet passport. The menu is small but well crafted, the Italian chef made a very good focaccia! We had the foie gras as a starter, dessert medallion as a main course and chocolate coulant for dessert, everything was very good. Thank you for this wonderful culinary moment.

Very friendly welcome, lots of attention to customers. Very good food and plentiful

A good time, friendly waiter, a magnificent plate of duo of trout fillet , asparagus with morels for the starter, served generously. To recommend. THANKS

Stunning! Delicious cuisine with the famous Marcello flambé pasta! Very friendly and caring team. A big thank you for this wonderful evening, we will come back!

A pleasant evening and an unmissable meal.