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Feedback gevenFood absolutely outstanding, service was fantasticPrice v reasonable.
Excellent food - superb execution on complex gourmet preparations, but brought out a badly undercooked steak for my son.
Probably the best value in Dijon.__A former Michelin 1-star Chef, David Zuddas is now using his skills to provide great local food at more accessible
We had booked in advance, being quite numerous. We probably got a little rushed! when we arrive, it is mandatory to choose only from the menu (e.g., mimosa egg, fish portion), I admit I am not going to the restaurant to eat a hard egg. small portions. Not tasty. Not expensive but quality is not there. The ice was very good, I have to recognize it.
Many products on the menu are no longer available, but it is only 12h 30cuisine frozen products, accompanied by fries salad, no other choices. They catch up on the desserts that are good.
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