Koya Kokubucho - Sendai

Sushi Koya is one of our favorite places in Japan! The staff is very friendly and welcome! The sushi that the owner makes Murakami-san are the magic! Sooo good! So much fun watching him at the sushi at the counter. My favorite sushi is Torotaku maki nori maki, which I had to order again and again. Recommend Sushi Koya if you are looking for a great sushi place and fine food with a warm atmosphere

Previously, it was an advanced shop, with a sense of care. However, this time after a long time, I would like to thank you for対s and answers, and even though I booked with customers, will I go up while being in the restaurant of Gala? Do you say that the private room is a separate fee? I asked myself for a long time, but I suddenly put out 3 times more dishes, and I felt that I would like to eat slowly rather than enjoying cooking. The time of the next dish is also the customer's request. The sashimi is a sashimi sushi restaurant, but it is hard to say that the grilled fish is。, and it is not delicious at all, and I was amazed that it is often such a way of eating. When did you care about this kind of thing from time to time, did you become a cozy shop? I thought that it was a pity that I had reserved the previous service. How did you make a shop in Kokubun-cho? It should not be such a shop. It’s two or three streams. I want to go back to a good shop I know. It is not cheap, so it is not recommended if it is now.

I sat on the edge of the counter, but there was a rice and dust that was picked up in the corner of the counter and it was very dirty. In addition, the coaster with a drink is made of cloth, and there is stain. First of all, when I asked for sake, I suddenly rushed to say “Please order お酒 nigiri, etc.” I was surprised if I didn’t know manners in front of the board. I asked the rice ball, but the taste is not possible. I had a conversation with my friends, but I suddenly entered the conversation. I don't bite at all, and I'll talk about myself. I will see people licking from top to bottom. I felt bad and feeling too bad. I left the shop early. Sorry, this entry is only available in Japanese.

男2人で行きました。 まわりはこれから出勤で、 店に同伴で行く客とキャバ嬢、 ホステスさんが多かった？ 間違ってたらすいません。 お寿司の話に入りましょう。 旨いです。美味しいです。 高級です。 客層も領収書で会社の経費で、 飲食するような人達が多かった。 仕事の接待で利用する人が多いと思います。 富裕層のお客様が多い感じ。 親方ごちそうさまでした。

店内660円＋350円とは？？？ サービス料？があるとは記載はなかったが。。。 お通し630円は不要なら注文時に断れるシステム。ということも知らなかったのでそのまま出され、申し訳程度の、大したものでもないので、これならマグロを食べた方がいいかなあ。 海岸沿いに住んでて死ぬほど海産物を食べてるけど、寿司はどれも美味しかった。 付いてきた海苔汁は絶品。 唯一だし巻き卵だけ冷蔵庫から出したばかりのような冷たさで残念だった。 混んでたこともあり配膳まで30分。うむ。しかたないけどね。 ホールスタッフが日本語分からない外国人なのもマイナス。 コロナ対策の仕切りが小汚い。 テーブルが傷だらけ。 しかし料理は素晴らしく満点に近い。 料理以外の部分で減点ということで星2