LIDO Senftenberg

For round birthday we were loaded into lido, just a few meters from the lake. visually, the outer "canadic block house" makes a lot.The interior is not completely thematized but we have come to eat. the appetizers from the region spices and soljanka were delicious and rustic. my main dish the bisonsteak, on the point medium rare and super tasty, plus wedges and sourcream were good.For children very recommended, as a playground with slipping and riding directly adjacent to the beer garden.

The beautiful block house very beautifully situated at the lake makes an imposing impression first. comes in, the atmosphere is warm and cozy.We had lunch with business friends. the dining room is a bit dark, which will certainly come to good, the devotionalia in the room rather remember wildwest romance and are suffering not very original.What comes on the table is neat, though not exciting. very good is the house-braute beer. in any case recommended is the outdoor area.

Ambiente of locality and the interesting dishes of the menu do not harmonize with the implementation.Elch, karibou, profitable etc. make lust on interesting foods that approx. 20 guests could not tear it all from the stool.I myself had elcheinpot with little but cooked elk who could have been bark. then renting carved with not really exciting taste, my self-made rehschnitzel have more own taste.To my left there should be pink freshlingsback, which was fried.To my right there were salmon noodle pan that came to the table lukewarm.Facity: great building, service ok, eat mau.

Delicious dishes from bison, elk, profitable and also brewed beer.....Top. for vegies there's something....except supplemental salad, but I didn't try it.

The beer was without question top! Unfortunately, eating was a complete fall. the American rumosteak for €24.50 was incredibly tough and tastefully did not fall up at least. each average German rumpsteak in a cut-out place tastes better. the foil potato ordered for this was almost as difficult to cut as it was precooked (unfortunate) but almost raw. the salat expressly ordered without dressing consisted of cauliflowers, which were apparently placed for weeks in sugar water. the same was true for tomato and tube. except for two garniture leaves, nothing was fresh on this salate. the second court broke all records: Karibu backs with speck beans and potato corners. On the table came dosenchampignongs in flourpampe with croquettes, delicate back fillet in taste-neutral finished sauce. pity to the great meat. pity to the evening. pity about 70,00 €.